tag:blogger.com,1999:blog-208251716700705719.post7539423033340859476..comments2022-11-21T06:50:37.776-06:00Comments on Boardinghouse: Chicken Fried FridayKimberlyhttp://www.blogger.com/profile/16777494085455318597noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-208251716700705719.post-32191661814457689382009-06-17T00:42:12.865-05:002009-06-17T00:42:12.865-05:00Practice makes perfect when frying. as long as th...Practice makes perfect when frying. as long as the heat is high enough it does not get greasy, but you don't want it so high it burns or cooks so quickly the outside is burned and inside is raw...this has happened to me many times!! Practice, practice, practice on family not friends! :) KIMKimberlyhttps://www.blogger.com/profile/16777494085455318597noreply@blogger.comtag:blogger.com,1999:blog-208251716700705719.post-25909931602632088742009-06-12T08:55:22.664-05:002009-06-12T08:55:22.664-05:00This sounds fantastic. There is a certain skill t...This sounds fantastic. There is a certain skill to frying perfectly and sounds like you have perfected it!! I always worry that my fried food will taste too greasy, but I guess as long as the oil temp. is right that doesn't happen???Magdalenahttps://www.blogger.com/profile/05199619898275095312noreply@blogger.com