Happy 4th everybody!!! I hope the fire works shine bright above you, your grills are hot, your beers are cold, and your music great!!
As for being "Chicken Fried". We're going a bit light this week with "Fried Corn". This is so yummy, and great for all your kiddos with braces that can't eat good ole corn on the cob...
As for being "Chicken Fried". We're going a bit light this week with "Fried Corn". This is so yummy, and great for all your kiddos with braces that can't eat good ole corn on the cob...
3 TBL butter
4 cups fresh corn kernels (cut off cob)
1 tsp salt
1/2 tsp sugar
2 TBL thinly sliced basil (I use fresh sage out of the garden...gives a very different,but great flavor)
In a medium skillet, melt butter over medium heat. Add corn, salt, and sugar; cook stirring occasionally, 12 to 15 minutes, or until edges of corn are lightly browned. Stir in basil. Serve corn immediately. Do not over Cook!!
PS: We have a fox family next door. Momma, daddy and 4 babies. We're trying to catch their pictures on a motion detecting camera...
Hi Kimberely, this sounds great, I have some corn in the fridge , I'm going to give this a try. So your hydrangeas are done already!! Wow we are a couple months different in the blooming schedule. what flowers bloom in july and august??
ReplyDeleteHave a wonderful 4th!! Post some pics of that sweet fox family if can
Looks great. I can almost smell it.
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